Our Cut Micro Leaf Range

1. 

   Red Amaranth Flavour: mild beetroot Use with: stir-fries, salads, egg dishes, garnish

2. 

   Green Basil Flavour: spicy, peppery Use with: tomatoes, soft cheeses, salads, pesto, pizza, pasta, strawberries

3. 

   Purple Basil Flavour: spicy, peppery, fruity Use with: thai curries, salads, stir-fries, chicken, pork, beef, seafood

4. 

   Thai Basil Flavour: spicy, aniseed, liquorice Use with: thai curries, salads,stir-fries, chicken, pork, beef, seafood

5. 

   Lemon Balm Flavour: lemon sherbet Use with: fish, chicken, leafy salads, fruit salads, iced tea Seasonally available: April - November
   

6. 

   Borage Flavour: cucumber Use with: sandwiches, fish, soft cheeses, salads, summer cocktails

7. 

   Broccoli Flavour: mild broccoli Use with: eggs, sandwiches, cheeses, smoked fish

8. 

   Celery Leaf Flavour: celery, lemony Use with: salads, soups, bloody mary cocktail, garnish, gumbo

9. 

   Red Chard Flavour: beetroot, earthy Use with: salads, soups, mushrooms, cheeses, garnish

10. 

    Garlic Chive Flavour: mild onion, leek Use with: seafood, eggs, sour cream, cheeses, soups, potatoes, garnish

11. 

    Coriander Flavour: citrusy, aromatic Use with: curries, salads, soups, salsa, chicken, garnish

12. 

    Greek Cress Flavour: peppery kick Use with: salads, sandwiches, mayonnaise, seafood, potatoes, eggs, garnish

13. 

    Salad Fennel Flavour: aniseed Use with: salads, eggs, potatoes, seafood, garnish, oranges

14. 

    Mizuna Flavour: piquant, mild mustard Use with: salads, sandwiches, stir-fries, soups, fish, cheeses

15. 

    Red Mustard 'Frills' Flavour: potato, then fiery mustard Use with: salads, beef, sandwiches, cheeses, garlic, honey, stir-fries

16. 

    Red Pak Choi Flavour: mild cabbage Use with: beef, cheeses, eggs, sandwiches, salads

17. 

    Flat Leaf Parsley Flavour: fresh, green Use with: salads, sandwiches, seafood, couscous, mushrooms, garlic, garnish

18. 

    Pea Shoots Flavour: freshly podded peas Use with: seafood, salads, stir-fries, sandwiches, cheeses, beetroot, eggs, gammon, asparagus, risotto

19. 

    Golden Pea Shoots Flavour: mild fresh pea, sweet Use with: salads, stir-fries, scallops, sandwiches

20. 

    Pink Stem Radish Flavour: peppery, radish Use with: salads, soups, stir-fries, sandwiches, sushi, cheeses, beef

21. 

    Salad Rocket Flavour: peppery, nutty Use with: salads, soups, pasta, sandwiches, tomatoes, cheeses, pesto, seafood, carpaccio, eggs

22. 

    Samphire Flavour: tastes of the sea! Use with: salads, pasta, risotto, fish, seafood, potatoes, salt marsh lamb Seasonally available: April - November

23. 

    Purple Shiso Flavour: cumin, cinnamon, anise Use with: sushi, East Asian cuisine, salads, soups, seafood, tempura, noodles, pickles, garnish

24. 

    Red Vein Sorrel Flavour: lemony, apples Use with: salads, soups, sandwiches, oily fish, cheeses, eggs, potatoes, chicken, peas

25. 

    Tarragon Flavour: anise Use with: chicken, fish, eggs, salads, mushrooms Seasonally available: April - November

26. 

    Thyme Flavour: spicy, piquant Use with: chicken, meat, fish, vegetables, tomatoes, pizza, soft cheeses, mushrooms Seasonally available: April - November